ABOUT

Our Story

Chocolate Elk was born from a deep love of craft and flavor. What started as small-batch caramels made for friends quickly grew into something more — a celebration of Colorado’s wild beauty and the joy of sharing exceptional confections.

We handcraft every piece with real ingredients: fresh fruit, organic cream, pure cane sugar, Madagascar vanilla, and premium Belgian chocolate. No corn syrup, no shortcuts — just honest, small-batch artisan caramels that tell a story in every bite.

From seasonal farmers markets to intimate whisky pairings and emerging wholesale, our goal is simple: create moments of delight that connect people to the land, the flavors, and the quiet magic of Colorado.

Step into the forest portal. Let the caramels amplify your best.

Attended class of Alexandre Bourdeaux

Training at the Callebaut Chocolate academy with my favorite Chocolate Poet, Alexandre Bourdeaux who taught the class I attended.

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